Thanksgiving: Thursday November 23rd and Saturday November 25th

Happy Thanksgiving!


We are serving a full à la carte menu for Thanksgiving so that you can pick between a full show stopping Thanksgiving meal, or you can pick and choose to have a little help with sides and desserts to create your perfect Expat Thanksgiving. Our goal is to give you time and opportunity to celebrate Thanksgiving, as it isn’t a holiday here in the U.K., so normal life continues on.

How it works

The Turkey

We are providing pre-cooked seasoned and sliced turkey breast this year. Both cranberry sauce and handmade gravy are sold separately.

The Sides

Choose your sides individually below using the drop down menus for each side. You can choose between 4, 6, 8, and 12 portions for each side. **Please note that portion sizing is based on normal meals! As it is Thanksgiving, we recommend getting more sides, smaller portions, so that you can try different items, but not be overly stuffed.

We also appreciate that oven space is at a premium (especially here in the U.K.). So, we have noted which sides are able to be reheated on the stove to make it easier to plan how to reheat your meal.


We have two main desserts: pumpkin pie and a pecan pie. As always, we have our chocolate chip cookies.


Delivery will be earlier than my meal delivery, 9:30am-12pm to allow you to choose to eat the meal for lunch or dinner.

Roasted Turkey Breast

Lemon thyme seasoned roasted skin-on turkey breast, sliced and ready to reheat. Allergens: N/A.

Gravy (Litre containers)

Handmade turkey gravy made with real turkey stock and drippings. Allergens: Dairy, gluten

Cranberry Sauce (300ml tub)

Handmade cranberry sauce with orange zest, cinnamon, nutmeg, and a glug of red wine! 1 tub=6 portions. Allergens: N/A

Sourdough and Herb Stuffing

Traditional sourdough stuffing with rosemary, thyme, parsley, onion. Made with turkey stock. Email me if you want a vegetarian version. Allergens: Gluten

Roasted Garlic Mash Potato

Smooth mash potato flavoured with roasted garlic and topped with chives. Allergens: Dairy

Roasted sweet potato mash with pecan crumble

Roasted sweet potato mash topped with handmade pecan crumble. Allergens: Dairy, gluten, nuts

Green Beans with Hazelnuts

Blanched green beans with caramelised shallots, topped with chopped hazelnuts. **Able to reheat on the stove, or in the oven. Allergens: Hazelnuts

Roasted Heritage Carrots with Thyme and Orange

Roasted heritage carrots flavoured with thyme and orange. **Able to reheat on the stove or in the oven. Allergens: N/A

Roasted Butternut Squash Salad

Roasted butternut squash, roasted pumpkin seeds, pomegranate seeds, kale, greens, citrus dressing. Allergens: N/A

Dessert: Pecan Pie

Traditional Pecan Pie with handmade flakey crust. 1 pie serves 10 slices. Allergens: Eggs, gluten, dairy

Dessert: Pumpkin Pie

Spiced pumpkin pie with a handmade flaky crust crust. 1 pie serves 10 slices. Allergens: Dairy, eggs, gluten.

Dessert: Chocolate Chip Cookies

Chewy with a bit of crunch and sprinkled with flaked sea salt – a fan favourite! Allergens: Dairy, gluten, egg, soy.

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies. Chewy with a bit of crunch and sprinkled with flaked sea salt – a fan favourite! Allergens: Dairy, Gluten, Eggs, Soya.