September 1st, Wednesday

Salmon or Chicken with Chermoula

Choice of Salmon en papillote or seared chicken breast, both served with a Moroccan chermoula sauce, made from coriander, preserved lemon, cumin, and paprika. Allergens: Fish (Salmon).

Moroccan Couscous Salad with Chickpeas

Couscous, chickpeas, onions, red peppers, raisins, almonds, pomegranate seeds, coriander and mint, with a cumin lemon dressing. Allergens: gluten, almonds. 

Harissa Grilled Aubergine

Grilled aubergine marinated in harissa and topped with feta. Allergens: Dairy

Additional Sides

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies. Chewy with a bit of crunch and sprinkled with flaked sea salt – a fan favourite! Allergens: Dairy, Gluten, Eggs, Soya.