November 2nd, Thursday

Salmon Fish Cakes with Handmade Tartare Sauce

Salmon Fish cakes bound with potato, breaded and fried. Served with a handmade tartare sauce. Allergens: gluten, eggs, dairy

Za’atar Roasted Cauliflower

Roasted Cauliflower with Za’atar, a middle eastern blend of spices including sesame, cumin, and sumac. Allergens: sesame

Minted Peas

Garden peas favoured with crispy shallots and mint. Allergens: N/A

Chopped Pickle Salad

Chopped cos lettuce, sliced red cabbage, chopped kale, green lentils, and dried cranberries topped with a pinenut garlic bread crumb. Served with a buttermilk pickle and dill dressing. Allergens: gluten, dairy, egg

Out of stock