May 11th, Wednesday

Red Thai Curry

Chicken breast cooked in a lightly spicy red Thai curry sauce flavoured with lemongrass, galangal, kafir lime, and coconut. Allergens: N/A.

Edamame Salad

Shelled Edamame Beans, Kale, red peppers, shaved red cabbage, mint and coriander with a sesame ginger dressing. Allergens: soy, sesame.

Thai Cucumber Salad with Cashews

Cucumber dressed with a vegetarian nuac cham dressing and topped with roasted salted cashews. Allergens: cashews

White Jasmine Rice

Steamed jasmine rice. Allergens: N/A

Out of stock