March 9th, Wednesday

Red Thai Curry

Chicken breast cooked in a lightly spicy red Thai curry sauce flavoured with lemongrass, galangal, kafir lime, and coconut. Allergens: N/A.

Chopped Thai Salad

Shaved red cabbage, julienne carrots, julienne sweet pepper, kale, mint, coriander, spring onion, toasted cashews, with a ginger soya dressing. Allergens:  soy, nuts (cashews).

Sesame Sprouts

Roasted sesame brussels sprouts flavoured with an umami rich mix of ginger and garlic. Allergens: sesame.

White Sticky Rice

Out of stock