January 18th, Wednesday

Salmon Fish Cakes with Handmade Tartare Sauce

Salmon Fish cakes bound with potato, breaded and fried. Served with a handmade tartare sauce. Allergens: gluten, eggs, dairy

Sliced Courgette, Tomato, and Feta Salad

Sliced courgette, tomatoes, and feta with a lemon and herb dressing. Allergens: Dairy

Minted Peas

Garden peas favoured with crispy shallots and mint. Allergens: N/A

Sweet Potato Hash with Ancho

Sweet potato hash with red peppers, onions, and aubergine flavoured with ancho chilli, garlic, cumin and coriander. Allergens: N/A

Out of stock