Christmas: December 23rd and 24th Delivery


Christmas À La Carte Menu

Merry Christmas! We will be delivering our Christmas menu on the 23rd, and Christmas Eve. We will encourage you to order for the 23rd if you want to have your meal on the 23rd or Christmas eve, and on the 24th if you want your meal on Christmas day.

The menu is fully à la carte, so you can pick and choose your mains, choose not to have a main and only order sides, or choose as many sides you want.

If you live outside of our normal delivery postcodes, please get in touch via email at hello@educatedcooking.com to see if we can deliver to you, before you order. Alternatively, you can pick up your meal for free from our kitchen based in Byflee

Beef Wellington

Seared centre cut beef tenderloin, topped with a wild mushroom and thyme duxelles, and then wrapped in latticed all-butter puff pastry. Ready to bake in the oven to crisp the puff pastry and steak is mid-rare. One wellington serves 6-8 portions. Allergens: Dairy, Gluten

Beef and red wine gravy (250ml containers)

Handmade beef and turkey gravy made with real beef stock and drippings. Allergens: Dairy.

Roasted Turkey Breast

Roasted skin on Lemon Thyme Turkey Breast

Turkey Gravy (Litre Containers)

Handmade turkey gravy made with real turkey stock and drippings. Allergens: Gluten, Dairy. *GF and Dairy Free Gravy available upon request*

Wild Mushroom and Chestnut Stuffing

Vegetarian wild Mushroom, chestnut, and herb stuffing made with sourdough. Allergens: gluten, dairy

Potato Gratin

Sliced potatoes with tender onions and thyme, layered with cream and topped with gruyere cheese. Allergens: Dairy

Creamed Spinach

Handmade creamed spinach flavoured with shallots, garlic, and topped with parmesan.. Allergens: Dairy, gluten

Roasted Heritage Carrots with honey and thyme

Roasted heritage carrots flavoured with honey and thyme. Allergens: N/A

Roasted Brussles Sprouts with Bacon

Seared brussles sprouts with shallot, garlic, and rendered bacon lardons. Ready to be roasted in the oven. Allergens: N/A

Roasted Butternut Squash, cranberry, and candied pecan salad

Roasted Butternut, dried cranberries, candied pecans, and red quinoa atop a bed of greens. Served with a citrus vinaigrette. Option to add blue cheese. Allergens: N/A

Pigs in blankets

Pork chipolatas wrapped in bacon. Serve as a starter or a traditional side. Allergens: Gluten

Dessert: Yule Log Cake

Chocolate yule log cake with cream cheese buttercream swirl. Iced with chocolate ganache and decorated with fondant ivy. Allergens: Gluten, dairy, egg, soy

Dessert: Orange and Ginger Cheesecake

Ginger cookie crust with a clementine ginger cream cheese filling. Topped with oranges and blackberries. 1 cheesecake serves 10 slices. Allergens: Dairy, eggs, gluten.

Mini Mince Pies

Miniature Mince Pies made with shortcrust pastry and topped with a shortcrust star. Allergens: gluten, dairy, egg

Dessert: Ultimate chocolate chip cookies

Chewy with a bit of crunch and sprinkled with flaked sea salt – a fan favourite! Allergens: Dairy, Gluten, Eggs, Soya

SKU: Christmas 2022 Categories: ,
Delivery Date

Friday 23rd Dec (9:00am-12:00 delivery), Saturday 24th Dec (9:00am-12:00 delivery)