Christmas: December 23rd-25th


Christmas À La Carte Menu

Merry Christmas! We will be delivering our Christmas menu on the morning of the 23rd, Morning of Christmas Eve (24th), or Morning of Christmas Day (25th). Choose the date you want your meal delivered and the food you’d like from the drop down lists. If you’d like more portions for any dish than listed, please create multiple orders by adding the first order to the cart.

The menu is fully à la carte, so you can pick and choose your mains, choose not to have a main and only order sides, and choose as many sides you want.

We do request that each order is a minimum of £100 for free delivery. We will contact you if your order is below this minimum.

Don’t forget to order my Ultimate chocolate chip cookies for Santa!

Beef Wellington

Seared centre cut beef tenderloin, topped with a wild mushroom and thyme duxelles, and then wrapped in latticed all-butter puff pastry. Ready to baked in the oven to crisp the puff pastry and steak is mid-rare. Served with a red wine jus. One wellington serves 6-8 portions. Allergens: Dairy, Gluten

Roasted Turkey Breast

Roasted skin on bronze turkey breast sliced and ready to be reheated. Order in 6, 8, or 12 portions with the drop down menu below. Gravy comes separate! Order gravy below.

Turkey Gravy (Litre Containers)

Handmade turkey gravy made with real turkey stock and drippings. Allergens (Gluten, Dairy). *GF and Dairy Free Gravy available upon request*

Cranberry Sauce (300ml tub)

Handmade cranberry sauce with orange zest, cinnamon, nutmeg, and a glug of red wine! 1 tub=6 portions.

Sweet Potato, Pecan, sourdough herb stuffing

Dice roasted sweet potato, roasted pecans, and sourdough herb stuffing. A delicious side dish to any main. Made with turkey stock. Allergens: gluten, dairy, celery, Nuts (pecans) **Can be made without nuts upon request** *Vegetarian version available upon request*

Potato Gratin

Sliced potatoes with tender onions and thyme, layered with cream and topped with gruyere cheese. *Can be made without cheese upon request.* Allergens: Dairy

Creamed Kale and Spinach

Braised kale and spinach flavoured with onions and garlic in a vintage cheddar and parmesan cheese sauce. Allergens: Dairy, gluten

Roasted Root Vegetables with Orange and Thyme

Roasted carrots and parsnips flavoured with thyme, orange juice, and orange zest. Allergens: N/A

Roasted Brussles Sprouts with Bacon

Seared brussles sprouts with shallot, garlic, and rendered bacon lardons. Ready to be roasted in the oven. Allergens: N/A

Roasted Butternut Squash Salad

Roasted butternut squash, roasted pumpkin seeds, pomegranate seeds, kale, greens, citrus dressing. Allergens: N/A

Pigs in blankets with honey dijon sauce

Pork chipolatas wrapped in bacon. Serve as a starter or a traditional side. Served with a homemade honey dijon sauce. Allergens: Gluten

Dessert: Yule Log Cake

My famous tender chocolate cake rolled up with a fresh vanilla cream icing in the middle. Topped with chocolate ganache. Decorated with meringue “mushrooms.” Serves 8-10 slices. Allergens: eggs, gluten, dairy

Dessert: Clementine and Ginger Cheesecake

Ginger cookie crust with a clementine ginger cream cheese filling. Topped with clementines and candied ginger. 1 cheesecake serves 10 slices. Allergens: Dairy, eggs, gluten. **gluten free version is available upon request.

Dessert: Cranberry Meringue Tart

Vanilla tart shell, cranberry curd filling, and toasted meringue. Think lemon meringue pie, but festive and ruby red! Allergens: gluten, dairy, eggs

Dessert: Ultimate or Triple Chocolate Chip Cookies

Choose between our ultimate or triple chocolate chip cookies. Perfect for Santa! Allergens: Dairy, Gluten, Eggs

SKU: Christmas December 23rd-25th Categories: ,
Delivery Date

Wednesday 23rd Dec (09:00-12:00 delivery), Thursday 24th Dec (9:00am-12:00 delivery), Friday 25th Dec (9:00am-12:00 delivery)