May 22nd, Wednesday

Grilled Hanger Steak with Salsa Verde

Hanger steak grilled to rare ready to be roasted to your desired doneness. Served with a handmade salsa verde sauce made from parsley, basil, and capers. Allergens: N/A

Chicken Breast with Salsa Verde

Seared chicken breast served with chimichurri sauce on the side. Allergens: N/A

French Dijon Potato Salad

Tender baby potatoes and blanched green beans with a whole grain dijon herb dressing. Allergens: mustard

Kale ‘Caesar’ Salad

Kale, romaine, and radicchio salad with a vegetarian yoghurt parmesan dressing. Served with garlic croutons. Allergens: dairy, gluten.

Roasted Garlic and Thyme Mashed Sweet Potatoes

Mashed sweet potato flavoured with roasted garlic, thyme, and a little bit of lemon. Allergens: N/A

Out of stock