July 11th, Thursday

Lamb Rump Steaks with Chermoula

Seared Lamb rump steaks served with chermoula a handmade coriander and preserved lemon sauce. Allergens: N/A

Seared Chicken with Chermoula

Salmon fillets wrapped in a parcel of parchment ready to be baked in the oven. Served with handmade Moroccan style chermoula, a coriander preserved lemon sauce. Allergens: Fish

Salmon en Papillote with Chermoula

Grilled aubergine flavoured with harissa and topped with Feta.  Allergens: Dairy

Harissa Cous Cous Salad

Giant cous cous, chickpeas, onions, red peppers, grilled aubergine, and feta with a harissa tomato dressing. Allergens: gluten, dairy

Roasted Za’atar Carrots and Cauliflower

Roasted carrots and cauliflower flavoured with za’atar and fresh coriander. Allergens: N/A

Out of stock