February 8th, Thursday

Braised Chicken Legs

Slowly braised chicken legs with tomatoes, thyme, and carrrots and topped with gremolata. Allergens: N/A

Roasted Cauliflower Salad with Green Lentils

Roasted cauliflower, green lentils, and roasted pine nuts with a herb and garlic dressing. Great served warm or cold. Allergens: pinenuts.

Sauteed Cabbage Peas and Roasted Shallots

Sauteed savoy cabbage with garden peas and crispy roasted shallots Allergens: N/A

Roasted Garlic Mash

Creamy mashed potato flavoured with roasted garlic. Allergens: Dairy.

Out of stock