April 29th, Thursday

Seared Chicken with Nut Free Romesco

Seared skin on chicken served with a handmade nut-free romesco red pepper sauce. Allergens: N/A

Choice of 2 Sides:
Grilled Courgette Salad with Manchego

Grilled courgette, shaved courgette, pumpkin seeds, and shaved manchego atop a bed of greens. Served with a pepita and lime dressing. Allergens: Dairy

Rosemary Focaccia

Handmade rosemary focaccia bread. One large square/portion. Allergens: Gluten

Brown Rice and Quinoa Pilaf

Brown rice and red quinoa flavoured with thyme, parsley, sweet onions, and garlic. Allergens: N/A

Choice of Side 1 *

Choice of Side 2 *

Additional Sides

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies. Chewy with a bit of crunch and sprinkled with flaked sea salt – a fan favourite! Allergens: Dairy, Gluten, Eggs, Soya.